Marjoram essential oil

Also known as “wintersweet” or “joy of the mountains,” Marjoram was known to the Greeks and Romans as a symbol of happiness. Marjoram has been used in culinary dishes, imparting a unique flavor to soups, stews, dressings, and sauces: in Germany, this herb is known as the “Goose Herb” for its traditional use in roasting geese. In modern applications, Marjoram is valued for its calming properties and its positive effect on the nervous system. It also supports both healthy cardiovascular and immune systems


Ingredients:

Marjoram

Extraction Method:

Steam Distillation

Aromatic Description:

Warm, Herbaceous, Woody

Botanical Family:

Libiatae (mint)

Plant Part:

Leaf

DIRECTIONS FOR USE:

Diffusion: Use three to four drops in the diffuser of your choice. 

Internal: Dilute one drop in 4 fl. oz. of liquid. 

Topical Use: Apply one to two drops to desired area. Dilute with Fractionated Coconut Oil to minimize any skin sensitivity.

BENEFITS:

  • Valued for its calming properties and positive effect on the nervous system
  • Soothes tired, stressed muscles 
  • Supports a healthy respiratory system
  • Benefits the cardiovascular system
  • Promotes gastrointestinal health
  • Purifies the skin

RECOMMENDED USES:

  • Apply to the back of the neck to lessen feelings of stress.
  • Apply to a fussy child’s feet prior to a nap.
  • Replace Marjoram essential oil in your next recipe that calls for dried Marjoram. Usually 1 drop of essential oil is equivalent to 2 tsp. of dried herbs.
  • Apply to muscles before and after exercising. 

CAUTIONS:

Possible skin sensitivities. Keep out of reach of children. if you are pregnant, nursing, or under a doctor's care, consult your physician. Avoid contact with eyes, inner ears, and other sensitive areas.